Posted in About Me, People, People and Lives

I Quit Sugar: Days 2, 3 and 4.

I have not had sugar for four days. Honestly, I feel better than I thought I would.

Day Two was a good day. I had no cravings and felt fine physically. I did get a little hungry at work, especially when my colleagues were eating chocolate, but I held off from eating until I left work. I went straight to the supermarket after work to buy some fresh ingredients like meat and vegetables, and discovered Warburton Wholemeal Protein bread, which has no sugar in and tastes delicious. I bought the Warbuton Thins but will definitely buy a loaf next time because the bread was delicious. I ate this with some cooked chicken breast and some Pure sunflower spread: the perfect easy dinner after a long day.

What did I eat on Day 2?

Breakfast: Overnight oats (yoghurt and porridge oats) with mixed berries, mango and a dash on honey.

Lunch: Wholewheat pasta, tuna, kale and a sprinkling of soy sauce.

Dinner: A chicken sandwich with protein bread.

Day Three was where things started to get a little bit tricky. Continue reading “I Quit Sugar: Days 2, 3 and 4.”

Advertisements
Posted in About Me, People, People and Lives

I Quit Sugar: Day One.

I quit sugar.

Not all sugars, but refined sugar. I quit.

Today marks Ash Wednesday. This is just another Wednesday for some people but, for me, it marks my commitment to forty-six days of sacrifice. As Jesus fasted in the desert for forty days, I will give up something that tempts me for the next forty-six days (forty fasting days, plus Sundays which are typically non-fast days).

My decision to quit sugar did not come lightly. I have given up many things for Lent in the past: coffee, crisps, chocolate. I have always succeeded so it is not my doubt in myself that makes me question what I am choosing to go without. More than that, it is my want for sugar. Do I want to stop consuming sugar? My birthday is always during Lent. Do I really want to not get to eat my favourite birthday cake?

Last year, I gave up chocolate, as I believed it had the added benefit of not just being a sacrifice but also a great weight loss tool as I didn’t like cakes and biscuits that much. It turns out, however, that, when you can’t eat chocolate, you learn to love cake and biscuits and I gained weight instead! I knew that, this year, I had to work ten times harder and really sacrifice something that I, currently, cannot live without. The obvious choice was sugar.

Continue reading “I Quit Sugar: Day One.”